Vol. 1, Year 2024, ISSN 2986-5735
Drafting team
Main Director: Ir. Gin Gin Ginanjar, M. Eng
Responsible Person: Rima Rosmiati, ST, M.Si
Data Processor and Analyst:
- Ahmad Wahyudin, SP, MIL
- Mifta Aulia Putri Sakinah, S.Gz
- Sarah Maharani, ST, MT
- Bega Yunieldi, SP
Bandung City Government
Bandung City Food Security and Agriculture Service
Arjuna Street No. 45, Cicendo District, Bandung City
Foreword
Food provision is carried out to meet food consumption as a basic human need. Therefore, data on food consumption is one of the key information needed in formulating food policies, both from the supply and demand sides including food distribution policies.
In order to disseminate data and information on food consumption of the people of Bandung City, the Bandung City Food Security and Agriculture Service published the book "Directory of Food Consumption Developments in 2023/2024". The data/information presented is sourced from data from the Socio-Economic Survey (Susenas) conducted by BPS. The contents of this book are data/information on the development of average food consumption of the people of Bandung City in 2019 - 2023.
Consumption data obtained from Susenas is then calculated and converted into energy units based on the nutrients of each type of food. The types of food collected are then combined into nine food groups. Furthermore, the data is used in calculating the PPH score and justification is carried out against Susenas data to maintain methodological consistency.
The data in this book is presented in the form of comprehensive and easy-to-read infographics. This book also includes an executive summary to make it easier for readers to utilize the data/information presented. This publication is expected to meet the data needs of stakeholders in the food sector in particular, and the public in general.
HEAD OF THE FOOD SECURITY AND AFFAIRS SERVICE
AGRICULTURE IN BANDUNG CITY
Ir. GIN GIN GINANJAR, M.Eng
NIP. 19661209 199503 1 001
List of contents
- DRAFTING TEAM
- FOREWORD
- VISION AND MISSION OF BANDUNG CITY
- LIST OF CONTENTS
- LIST OF TABLES
- LIST OF CHART
- GLOSSARY
- CHAPTER I INTRODUCTION
- Background
- Geographical Conditions of Bandung City
- Demographic and Socio-Economic Conditions of Bandung City
- Bandung City Health Profile
- Objective
- Principles of Analysis
- CHAPTER II METHODOLOGY
- Scope of Susenas Data
- Data source
- Data Processing Methods
- CHAPTER III DEVELOPMENT OF FOOD CONSUMPTION IN BANDUNG CITY
- CHAPTER IV DEVELOPMENT OF FOOD GROUPS CONSUMPTION (2019-2023)
- CHAPTER V DEVELOPMENT OF STRATEGIC FOOD CONSUMPTION IN BANDUNG CITY
- CHAPTER V CLOSING
List of Tables
- Table 1. Composition of Food Consumption Based on Expected Food Patterns
- Table 2. Achievement of PPH Consumption Score of Bandung City in 2023
- Table 3. Food Consumption Projection in Bandung City 2024-2026
- Table 4. Estimated Food Needs for Bandung City 2024-2026
Chart List
- Chart 1. Achievement and Target of PPH Score of Bandung City 2019-2023
- Chart 2. Comparison of PPH Scores for Bandung City and West Java 2019-2023
- Chart 3. Achievements and Targets of Energy Consumption in Bandung City 2019-2023
- Graph 4. Achievements and Targets of Protein Consumption in Bandung City 2019-2023
- Chart 5. Achievement of Food Consumption Fulfillment in Bandung City in 2023 (percentage of kcal/cap/day)
- Chart 6. Achievement of Food Consumption Fulfillment in Bandung City in 2023 (grams/cap/day)
- Graph 7. Expected Food Pattern Score based on expenditure group of Bandung City residents
- Chart 8. Energy Consumption Achievement Based on Population Expenditure Group of Bandung City 2021 – 2023
- Graph 9. Protein Consumption Achievement Based on Expenditure Group of Bandung City Residents 2021 – 2023
- Chart 10. Development of Food Group Consumption based on Energy Intake 2019 – 2023
- Chart 11. Development of Food Group Consumption based on Protein Intake 2019 – 2023
- Chart 12. Energy Consumption of Bandung City in 2023
- Chart 13. Protein Consumption in Bandung City in 2023
- Chart 14. Development of Carbohydrate Food Consumption 2019 – 2023
- Chart 15. Development of Consumption of Protein Food Sources 2019 – 2023
- Chart 16. Development of Consumption of Food Sources of Fat 2019 – 2023
- Chart 17. Development of Consumption of Food Sources of Vitamins and Minerals 2019 – 2023
- Chart 18. Development of Sugar Food Consumption 2019 – 2023
- Chart 19. Development of Other Food Consumption 2019 – 2023
- Chart 20. Development of Strategic Food Consumption in Bandung City 2019 – 2023
- Chart 21. Development of Strategic Food Consumption in Bandung City 2019 – 2023
- Chart 22. Development of Strategic Food Consumption in Bandung City 2019 – 2023
- Chart 23. Development of Strategic Food Consumption in Bandung City 2019 – 2023
Glossary
SUSENAS HOUSEHOLD CONSUMPTION/EXPENDITURE MODULE
Detailed data (module) on all household consumption/expenditure and income, both food and non-food consumption, results of Susenas.
NATIONAL FOOD AND NUTRITION TRAINING COUNCIL (WNPG)
A cross-stakeholder forum that can play a strategic role in efforts to bring together and synchronize various food and nutrition programs and policies to accelerate the reduction of stunting rates in Indonesia.
VARIOUS, BALANCED NUTRITION, AND SAFE (B2SA)
The ideal consumption pattern of the community so that their food needs are met. Diverse and nutritious food means that there is more than one type of food on a single plate so that it can meet the nutritional components completely. Balanced means that food contains components that are sufficient in quantity, sufficient in quality, and contain various substances.
nutrients (carbohydrates, fats, proteins, vitamins, and minerals) that the body needs. Finally, a food product must be safe, that is, free from physical, chemical, and microbiological contamination.
BALANCED NUTRITION
A daily food composition that contains nutrients in types and quantities that suit the body's needs, by paying attention to the principles of food diversity, physical activity, clean living behavior and monitoring body weight regularly in order to maintain normal body weight to prevent nutritional problems.
